Vegan Pumpkin Zucchini Chocolate Chip Cookies
Delicious, yet healthy, cookie that is perfect for fall! You won’t feel guilty after indulging in these 🙂
Servings Prep Time
12-16cookies 20minutes
Cook Time
12-14minutes
Servings Prep Time
12-16cookies 20minutes
Cook Time
12-14minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine all of the dry ingredients except for chocolate chips and mix.
  3. Shred the zucchini. I love using my food processor shredding attachment. Makes it so easy! Blot out any extra moisture with paper towels. Then combine all of the wet ingredients and stir.
  4. Add the wet ingredients to the dry and mix just until all ingredients are incorporated. Then fold in the chocolate chips.
  5. Bake for about 12-14 minutes. Let cool for about 5 minutes on the trays, then transfer to a wire rack.