Vegan Ancient Grain Apple Pie with Crumble Topping
an apple pie that is vegan and contains no refined flours or sugars. Ancient grains are used for a satisfying and healthier alternative to the traditional American classic
Servings Prep Time
1whole pie 30 minutes
Cook Time
40-50minutes
Servings Prep Time
1whole pie 30 minutes
Cook Time
40-50minutes
Ingredients
Crust
Filling
Crumble Topping
Instructions
  1. Preheat oven to 400 degrees F Starting with the crust, cut butter into the flour and salt until pea size pieces form
  2. Add water until a dough forms and pulls away from the bowl. Add more water if needed until this happens
  3. Form dough into a disc and roll out into a circle with a rolling pin. Lay over an 8″ pie pan and refrigerate until apples are ready
  4. Add cut apple to the bowl and toss with all filling ingredients except the butter. Add the apples to the crust in the pan and then top this with the 1 Tbsp of butter-cut into little pieces
  5. Mix all Crumble ingredients in a bowl until crumbly and piecey. Spread over pie until evenly coated
  6. Bake at 400 degrees F for about 40-50 minutes. It the topping starts to cook too quickly and burn, cover with foil while finishing baking
  7. Cool for at least 30 minutes before cutting